White / creamy round frozen sourdough doughballs which can be defrosted and rolled out to make pizza's, garlic breads, cinnamon twists and calzones
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Shelf life once defrosted: If kept wrapped 2 days
Product is free from: GM ingredients, Hydrogenated Fats
Per 200g Uncooked
Available Carbohydrate (g)
of which sugars (g)
Total Fat (g)
of which saturates (g)
of which mono-unsaturates (g)
of which polyunsaturates (g)
Dietary Fibre (g)
of which sodium (mg)
*Reference intake of an average adult (8400kJ / 2000 kcal)
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