White / creamy round frozen sourdough doughballs which can be defrosted and rolled out to make pizza's, garlic breads, cinnamon twists and calzones
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Shelf life once defrosted: If kept wrapped 2 days
Product is free from: GM ingredients, Hydrogenated Fats
|Per 200g Uncooked|
|Available Carbohydrate (g)||81|
| of which sugars (g)||1.8|
|Total Fat (g)||3.2|
|of which saturates (g)||0.4|
|of which mono-unsaturates (g)||2.4|
|of which polyunsaturates (g)||1.8|
|Dietary Fibre (g)||5.4|
|of which sodium (mg)||1.18|