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A thick sliced sandwich bread made with half wholegrain flour and half white flour, ideal for nutritious sandwich options.
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Shelf life once defrosted: 2 days
Thaw and defrost.
Contains: Wheat, Soya
Vegetarians, Vegans
Product is free from: GM ingredients, Hydrogenated Fats
| Per 100g | Per Serving (31g) | |
|---|---|---|
| Energy | 1010kJ | 379kJ |
| 239kcal | 90kcal | |
| Protein (g) | 9.8 | 3.7 |
| Available Carbohydrate (g) | 43.0 | 16.1 |
| of which sugars (g) | 3.1 | 1.2 |
| Total Fat (g) | 2.2 | 0.8 |
| of which saturates (g) | 0.7 | 0.3 |
| of which mono-unsaturates (g) | 0.6 | 0.2 |
| of which polyunsaturates (g) | 0.7 | 0.3 |
| Dietary Fibre (g) | 3.9 | 1.5 |
| Salt (g) | 0.8 | 0.3 |
| of which sodium (mg) | 0.312 | 0.117 |
