Cupcake - Ice Cream Sundae
A cupcake made from vanilla sponge and filled with a richly unique raspberry jam, topped with a sweet vanilla flavoured frosting and decorated with chocolate & multi-coloured sugar sprinkles.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed.
Shelf life once defrosted: 2 days.
Thaw and serve.
Contains: Wheat, Egg, Milk, Soya
Product is free from: GM ingredients, Hydrogenated Fats
|Per 100g ||Per Cupcake |
|Total Fat (g)||22.9||14.9|
|of which saturates (g)||8.1||5.3|
|of which mono-unsaturates (g)||10.2||6.6|
|of which polyunsaturates (g)||3.5||2.3|
|Available Carbohydrate (g)||61.0||39.7|
| of which sugars (g)||44.2||28.7|
|Dietary Fibre (g)||1.0||0.7|
|of which sodium (mg)||0.18||0.12|