Confetti Celebration Cake
A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.
Store Frozen at -18°C or below.
To defrost: Removed from packaging and collar. Allow to defrost at room temperature for 4-6 hours. Serve at room temperature.
Once defrosted store in a cool dry place, under a dome or in a cabinet. Do not refreeze once defrosted.
Shelf life once defrosted: 3 days
Contains: Milk, Wheat, Egg
Vegetarians
<br>
Product is free from: GM ingredients, Hydrogenated Fats