Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.
Storage and Handling
Store Frozen at -18°C or below. Do not refreeze once defrosted.
To defrost:Removed from packaging and collar. Allow to defrost at room temperature for up to 12 hours. Serve at room temperature. Once defrosted store in a cool dry place, under a dome or in a cabinet.
Shelf life once defrosted: 3 days
Thaw and serve.
Contains: Wheat, Egg, Milk, Soya, Hazelnuts
Product is free from: GM ingredients
Available Carbohydrate (g)
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Total Fat (g)
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of which sodium (mg)
*Reference intake of an average adult (8400kJ / 2000 kcal)
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