Baguette – White Petit Pain Part Baked
A part baked French style white petit pain with a traditional straight surface burst cut.
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.
Once defrosted do not refreeze.
Best served For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.
Contains: Wheat
Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats
| Per 100g | Per Petit Pain | |
| Energy | 1041kJ | 562kJ |
| 245kCal | 132kCal | |
| Total Fat (g) | 1.1 | 0.6 |
| of which saturates (g) | 0.1 | 0.1 |
| of which mono-unsaturates (g) | 0.4 | 0.2 |
| of which polyunsaturates (g) | 0.1 | 0.1 |
| Available Carbohydrate (g) | 50.9 | 27.5 |
| of which sugars (g) | 1.0 | 0.5 |
| Dietary Fibre (g) | 2.2 | 1.2 |
| Protein (g) | 8.0 | 4.3 |
| Salt (g) | 1.36 | 0.73 |
| of which sodium (mg) | 530 | 286 |