Baguette – White Petit Pain Fully Baked
A fully baked French style white petit pain with a traditional straight surface burst cut.
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days
Once defrosted do not refreeze.
Best served: This product can be eaten once defrosted. Alternative-ly pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
Contains: Wheat
Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats
| Per 100g | Per Petit Pain | |
| Energy | 1113kJ | 568kJ |
| 262kCal | 134kCal | |
| Total Fat (g) | 1.1 | 0.6 |
| of which saturates (g) | 0.2 | 0.1 |
| of which mono-unsaturates (g) | 0.1 | 0.1 |
| of which polyunsaturates (g) | 0.4 | 0.2 |
| Available Carbohydrate (g) | 54.1 | 27.6 |
| of which sugars (g) | 1.0 | 0.5 |
| Dietary Fibre (g) | 2.3 | 1.2 |
| Protein (g) | 8.9 | 4.5 |
| Salt (g) | 1.3 | 0.66 |
| of which sodium (mg) | 510 | 260 |