A part baked French style half white baguette with 3 diagonal surface burst cuts.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
Product best from frozen.
Shelf life once defrosted: 2 days
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for the 1st 35 seconds of baking.
Product is free from: GM ingredients, Hydrogenated Fats
Available Carbohydrate (g)
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Total Fat (g)
of which saturates (g)
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of which polyunsaturates (g)
Dietary Fibre (g)
of which sodium (mg)
*Reference intake of an average adult (8400kJ / 2000 kcal)
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