Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: Remove from case and leave in the bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Shelf life once defrosted: 5 days
Thaw and serve,
Product is free from: GM ingredients, Hydrogenated Fats