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Pastry – Fully Baked Pain au Chocolat

  • PRODUCT CODE: F01230
  • CASE SIZE: 1 x 28
  • TOTAL CASE: 28
  • UNIT WEIGHT: 50g
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Delicious traditional Pain au Chocolat, made with flaky pastry and filled with plain chocolate, best served warmed.

Storage and Handling

Store Frozen at -18°C or below. Once defrosted do not refreeze.

To defrost: Defrost thoroughly in packaging. Store in sealed packs in a cool dry place away from direct sunlight.

Shelf life once defrosted: 1 day

Thaw and serve. For best results served warm. Remove all packaging, bake in a preheated oven 200ºC (400ºF, Gas Mark 6) for 3-5 minutes. All ovens vary, refer to manufacturers guidelines.


Contains: Wheat, Soya, Egg, Milk

Suitable For


Product is free from: GM ingredients, Hydrogenated Fats

Nutritional information

Per 100g Per Croissant
383 kcal192kcal
Protein (g)7.43.7
Available Carbohydrate (g)51.725.9
of which sugars (g)17.48.7
Total Fat (g)168
of which saturates (g)9.24.6
of which mono-unsaturates (g)5.02.5
of which polyunsaturates (g)1.00.5
Dietary Fibre (g)1.10.6
Salt (g)0.80.4
of which sodium (mg)300150
*Reference intake of an average adult (8400kJ / 2000 kcal)


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