Delicious traditional Pain au Chocolat, made with flaky pastry and filled with plain chocolate, best served warmed.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: Defrost thoroughly in packaging. Store in sealed packs in a cool dry place away from direct sunlight.
Shelf life once defrosted: 1 day
Thaw and serve. For best results served warm. Remove all packaging, bake in a preheated oven 200ºC (400ºF, Gas Mark 6) for 3-5 minutes. All ovens vary, refer to manufacturers guidelines.
Contains: Wheat, Soya, Egg, Milk
Product is free from: GM ingredients, Hydrogenated Fats
|Per 100g ||Per Croissant|
|Available Carbohydrate (g)||51.7||25.9|
| of which sugars (g)||17.4||8.7|
|Total Fat (g)||16||8|
|of which saturates (g)||9.2||4.6|
|of which mono-unsaturates (g)||5.0||2.5|
|of which polyunsaturates (g)||1.0||0.5|
|Dietary Fibre (g)||1.1||0.6|
|of which sodium (mg)||300||150|