All Butter Curled Croissant, ideal warmed and served with jam.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: Defrost thoroughly in packaging. Store in sealed packs in a cool dry place away from direct sunlight.
Shelf life once defrosted: 1 day
Thaw and serve. For best results serve warm. Remove all packaging, bake in a preheated oven 200ºC (400ºF, Gas Mark 6) for 3-5 minutes. All ovens vary, refer to manufacturers guidelines.
Contains: Wheat, Milk, Egg, Rye
Product is free from: GM ingredients, Hydrogenated Fats
|Per 100g ||Per Croissant|
|Available Carbohydrate (g)||47.5||20.9|
| of which sugars (g)||6.1||2.7|
|Total Fat (g)||17.5||7.7|
|of which saturates (g)||10.5||4.6|
|of which mono-unsaturates (g)||4.9||2.2|
|of which polyunsaturates (g)||0.6||0.3|
|Dietary Fibre (g)||1.8||0.8|
|of which sodium (mg)||350||150|