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Cakes – One of a kind Victoria

  • PRODUCT CODE: F01739
  • CASE SIZE: 1
  • SLICES PER CAKE: 14
  • UNIT WEIGHT: 1742g
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Description

A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.

Storage and Handling

Store Frozen at -18°C or below.

To defrost: Removed from packaging and collar. Allow to defrost at room temperature for 4-6 hours. Serve at room temperature.

Once defrosted store in a cool dry place, under a dome or in a cabinet. Do not refreeze once defrosted.

Shelf life once defrosted: 3 days

Allergens

Contains: Milk, Wheat, Egg

Suitable For

Vegetarians

Product is free from: GM ingredients, Hydrogenated Fats

Nutritional information

Per 100g Per Slice
Energy1785kJ2213kJ
426 kcal529kcal
Protein (g)3.64.4
Available Carbohydrate (g)55.468.7
of which sugars (g)3847.1
Total Fat (g)2126
of which saturates (g)11.113.8
of which mono-unsaturates (g)6.78.3
of which polyunsaturates (g)1.72.1
Dietary Fibre (g)0.70.9
Salt (g)0.170.21
of which sodium (mg)0.430.5
*Reference intake of an average adult (8400kJ / 2000 kcal)

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