Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.
Storage and Handling
Store Frozen at -18°C or below. Do not refreeze once defrosted.
To defrost:Removed from packaging and collar. Allow to defrost at room temperature for up to 12 hours. Serve at room temperature. Once defrosted store in a cool dry place, under a dome or in a cabinet.
Shelf life once defrosted: 3 days
Thaw and serve.
Contains: Wheat, Egg, Milk, Soya, Hazelnuts
Product is free from: GM ingredients
|Per 100g ||Per Slice |
|Available Carbohydrate (g)||54.8||76.1|
| of which sugars (g)||37.6||52.2|
|Total Fat (g)||21.5||29.8|
|of which saturates (g)||7.9||11|
|of which mono-unsaturates (g)||9.4||13|
|of which polyunsaturates (g)||3||4.1|
|Dietary Fibre (g)||0.7||1|
|of which sodium (mg)||0.14||0.19|