Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
To defrost: Remove from case and leave in the bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Shelf life once defrosted: 5 days
Thaw and serve,
Contains: Wheat, Rye
Product is free from: GM ingredients, Hydrogenated Fats
Available Carbohydrate (g)
of which sugars (g)
Total Fat (g)
of which saturates (g)
of which mono-unsaturates (g)
of which polyunsaturates (g)
Dietary Fibre (g)
of which sodium (mg)
*Reference intake of an average adult (8400kJ / 2000 kcal)
Did you know you can create your own personalised catalogue?
Click on this icon below your chosen product to add it to your catalogue.